tag:blogger.com,1999:blog-8039621072050463505.post2933065239330004360..comments2024-02-25T10:19:24.683+02:00Comments on Pansy 's recipes - Retetele Panselutei: Pascapansyhttp://www.blogger.com/profile/11658044172856187185noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-8039621072050463505.post-23144832272265993862011-05-04T00:08:22.705+03:002011-05-04T00:08:22.705+03:00Multumesc Miha !Multumesc Miha !pansyhttps://www.blogger.com/profile/11658044172856187185noreply@blogger.comtag:blogger.com,1999:blog-8039621072050463505.post-14408398925703468012011-05-04T00:07:51.935+03:002011-05-04T00:07:51.935+03:00Maya draga,noua ne place mai dulce,desi o folosim ...Maya draga,noua ne place mai dulce,desi o folosim de paste pe post de paine,la oua,sunca si drob.pansyhttps://www.blogger.com/profile/11658044172856187185noreply@blogger.comtag:blogger.com,1999:blog-8039621072050463505.post-2062021615690413202011-05-03T15:09:01.602+03:002011-05-03T15:09:01.602+03:00Foarte frumoasa pasca ai facut!Foarte frumoasa pasca ai facut!Mihahttps://www.blogger.com/profile/00111546535173285409noreply@blogger.comtag:blogger.com,1999:blog-8039621072050463505.post-85114852170552568722011-05-02T23:15:26.463+03:002011-05-02T23:15:26.463+03:00Ce frumoasa pasca ai avut!Eu am facut-o pentru pri...Ce frumoasa pasca ai avut!Eu am facut-o pentru prima data,si parca ar fi trebuit mai mult zahar.Data viitoare o fac si eu asa mai dulce ca a ta!Mayahttps://www.blogger.com/profile/12602948676339080760noreply@blogger.comtag:blogger.com,1999:blog-8039621072050463505.post-79139980201756248422011-05-01T17:20:09.022+03:002011-05-01T17:20:09.022+03:00Lia draga,sa stii ca anul asta am facut cu branza ...Lia draga,sa stii ca anul asta am facut cu branza care mi-a ramas de la pasca,cozonac cu branza si stafide,un fel de stollen.Tare bun a iesit.o sa postez zilele astea si reteta.Sigur am sa-l mai fac,pentru ca a avut mare succes.pansyhttps://www.blogger.com/profile/11658044172856187185noreply@blogger.comtag:blogger.com,1999:blog-8039621072050463505.post-26048027796289242602011-05-01T17:16:20.587+03:002011-05-01T17:16:20.587+03:00medi multumesc de vizita,o duminica frumoasa si ti...medi multumesc de vizita,o duminica frumoasa si tie !pansyhttps://www.blogger.com/profile/11658044172856187185noreply@blogger.comtag:blogger.com,1999:blog-8039621072050463505.post-3701024312494830842011-05-01T16:58:58.591+03:002011-05-01T16:58:58.591+03:00Blueeyes,eu zic ca poti s-o faci,in fond e un cozo...Blueeyes,eu zic ca poti s-o faci,in fond e un cozonac cu branza.pansyhttps://www.blogger.com/profile/11658044172856187185noreply@blogger.comtag:blogger.com,1999:blog-8039621072050463505.post-8919729183851091352011-05-01T16:57:35.501+03:002011-05-01T16:57:35.501+03:00Craita,Mihaela,intr-adevar a iesit frumoasa si bun...Craita,Mihaela,intr-adevar a iesit frumoasa si buna.Merita retinuta reteta.E foarte important,ca umplutura sa nu fie zemoasa umplutura.Eu am lasat branza,desi am cumparat-o destul de uscata,intr-o strecuratoare,la frigider,peste noapte.Si cum am spus mai sus,umpltura o fac intotdeauna in ultimul moment,inainte de a pune pasca in cuptor.pansyhttps://www.blogger.com/profile/11658044172856187185noreply@blogger.comtag:blogger.com,1999:blog-8039621072050463505.post-34462540765903357922011-05-01T16:53:01.212+03:002011-05-01T16:53:01.212+03:00Acest comentariu a fost eliminat de autor.pansyhttps://www.blogger.com/profile/11658044172856187185noreply@blogger.comtag:blogger.com,1999:blog-8039621072050463505.post-43037631370041425092011-05-01T16:51:18.117+03:002011-05-01T16:51:18.117+03:00gratziela,nici eu nu folosesc albusurile la cozona...gratziela,nici eu nu folosesc albusurile la cozonac,deoarece am constat ca intareste aluatul.iar la umplutura tot zahar tos am folosit,nu zahar praf,am corectat,cred ca din viteza am scris zahar praf.si umplutura o fac totdeauna inainte de a pune pasca in cuptor,ca oricat de uscata ar fi branza,tot lasa apa in prezenta zaharului.pansyhttps://www.blogger.com/profile/11658044172856187185noreply@blogger.comtag:blogger.com,1999:blog-8039621072050463505.post-64062082968401636142011-05-01T12:36:16.594+03:002011-05-01T12:36:16.594+03:00Pansy,
Chiar daca i-a trecut vremea,asa frumoasa t...Pansy,<br />Chiar daca i-a trecut vremea,asa frumoasa ti-a iesit ca mi s-a facut pofta si mai,mai ca m-as mai apuca sa fac una. :)Liahttps://www.blogger.com/profile/06334530220635839744noreply@blogger.comtag:blogger.com,1999:blog-8039621072050463505.post-72980236065298279162011-05-01T12:35:54.374+03:002011-05-01T12:35:54.374+03:00Tare apetisanta.
Pansy,stai linistita, eu intotdea...Tare apetisanta.<br />Pansy,stai linistita, eu intotdeauna sunt in urma cu postariele .<br />O zi frumoasa de duminica!maria mihalachehttps://www.blogger.com/profile/16566507505889228108noreply@blogger.comtag:blogger.com,1999:blog-8039621072050463505.post-80814183165293720562011-05-01T07:14:54.351+03:002011-05-01T07:14:54.351+03:00ce bine arata!Anul asta eu nu am apucat sa prepar ...ce bine arata!Anul asta eu nu am apucat sa prepar mai nimic....am avut timp sa vopsesc doar cateva oute...acum ca vad ce bine arata Pasca ,as vrea sa fac si eu una.Am inteles de la o finuta ca Pasca se face numai de paste si ca nu este bine sa o faci in orice alta zi!Este adevarat??Pot sa o fac de inaltare??Blueeyeshttps://www.blogger.com/profile/01942307637150965281noreply@blogger.comtag:blogger.com,1999:blog-8039621072050463505.post-53689213888724265532011-05-01T06:32:39.007+03:002011-05-01T06:32:39.007+03:00Super ti-a iesit! Retin reteta :)Super ti-a iesit! Retin reteta :)Mihaelahttps://www.blogger.com/profile/10068858963957779539noreply@blogger.comtag:blogger.com,1999:blog-8039621072050463505.post-17199985827297053292011-04-30T23:29:06.901+03:002011-04-30T23:29:06.901+03:00A iesit foarte aspectuoasa.A iesit foarte aspectuoasa.Craitahttps://www.blogger.com/profile/05900346754899449406noreply@blogger.comtag:blogger.com,1999:blog-8039621072050463505.post-13565888731366970362011-04-30T20:11:14.169+03:002011-04-30T20:11:14.169+03:00Arata superb si gustos cu siguranta.
Eu fac cozona...Arata superb si gustos cu siguranta.<br />Eu fac cozonacul intotdeauna fara albusuri (albusurile le folosesc doar la umplutura), iar umplutura de pasca o fac la fel, singura diferenta ca nu folosesc zahat pudra (am impresia ca "zemuieste" branza, iar esentele le folosesc fiola.gratzielahttps://www.blogger.com/profile/18145233996578403360noreply@blogger.comtag:blogger.com,1999:blog-8039621072050463505.post-16252952621259871102011-04-30T19:38:38.787+03:002011-04-30T19:38:38.787+03:00Bravo mon amie, ton pasca est certainement délicie...Bravo mon amie, ton pasca est certainement délicieux et il est beau, très beau.<br />Bon week-end et à très bientôt.Nadjihttps://www.blogger.com/profile/00767813706171342866noreply@blogger.comtag:blogger.com,1999:blog-8039621072050463505.post-62463966569762543572011-04-30T19:13:42.177+03:002011-04-30T19:13:42.177+03:00he he! am folosit aceeasi sursa! ( tot de la gabri...he he! am folosit aceeasi sursa! ( tot de la gabriela am luat reteta de pasca)...doar ca a mea parca nu a iesit asa frumoasa ca la voi, fetelor! ( :ophelia1983https://www.blogger.com/profile/07869724761558489842noreply@blogger.com